Toss frozen boneless skinless chicken breasts in the glass casserole dish and 4 simple additions to get a meal so delicious your family will be begging for more.

This 4-Ingredient Oven Chicken bakes frozen chicken breasts directly in a rich, savory cream sauce with virtually zero prep effort. As the chicken tenderizes under foil, it creates a thick, flavorful gravy that pairs perfectly over rice, egg noodles, or mashed potatoes.

4-Ingredient Oven Chicken

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F and lightly grease a 9×13-inch glass casserole dish.

2. Layer chicken: Place the frozen chicken breasts in a single layer in the baking dish, leaving a little space between each piece.

3. Mix sauce: In a medium bowl, stir together the dry onion soup mix, condensed cream of chicken soup, sour cream, and water until smooth and thoroughly combined.

4. Cover chicken: Spoon the sauce evenly over the top of the frozen chicken breasts to cover them completely.

5. Bake covered, then uncovered: Cover the dish tightly with foil and bake for 50 minutes. Remove the foil, baste the chicken with the pan sauce, and continue baking uncovered for another 20 to 30 minutes until the chicken reaches an internal temperature of 165°F.

6. Rest and serve: Allow the chicken to rest for 5 minutes, then serve warm, spooning the savory sauce over each portion.