My grandmother made these for her bridge club and all the ladies begged for the secret behind this crispy 3 ingredient appetizer.

These Oven Baked Parmesan Smashed Potatoes feature crisp, buttery edges and a lacy, golden-brown cheese crust. Tender on the inside and crunchy on the outside, these three-ingredient potatoes make a crowd-pleasing side dish that pairs effortlessly with any meal.

Oven Baked 3-Ingredient Parmesan Smashed Potatoes

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet with a little melted butter.

2. Boil the potatoes: Place the whole baby potatoes in a saucepan, cover with cold water, and bring to a boil. Cook until fork-tender (about 12 to 15 minutes), then drain well and let steam for 3 to 5 minutes to dry off excess moisture.

3. Smash the potatoes: Arrange the potatoes on the prepared baking sheet. Gently flatten each potato to about 1/2 inch thick using the bottom of a glass, jar, or masher.

4. Butter and season: Brush the melted butter generously over each smashed potato. Evenly sprinkle the finely grated parmesan cheese over the tops, allowing any stray cheese to fall onto the pan.

5. Bake until crispy: Bake on the middle rack for 20 to 25 minutes, or until the edges are deep golden brown and the cheese forms a crispy, lacy crust.

6. Rest and serve: Let rest on the baking sheet for 3 to 5 minutes so the cheese sets, then use a thin spatula to transfer to a warm serving dish and serve immediately.