My sister-in-law made this for Easter dinner and it completely stole the show. It tastes incredible and I love that it only takes 4 simple ingredients
This Amish Beef and Bell Pepper Bake delivers hearty, satisfying comfort with minimal prep. Rich browned beef and savory marinara blanket a bed of sweet green bell peppers, all baked under a bubbling layer of golden, melted cheese for a dish that feels like home.
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Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Ingredients:
| Ingredient | Quantity |
| Ground beef (80–85% lean) | 1 1/2 pounds |
| Large green bell peppers, seeded and cut into bite-size strips or chunks | 3 |
| Thick tomato pasta sauce or marinara | 1 (24-ounce) jar |
| Shredded mild cheese (Colby Jack or mild cheddar) | 2 cups |
Step-By-Step Directions:
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Preheat oven: Heat your oven to 375°F (190°C) and set out a 9×13-inch glass baking dish.
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Brown the beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease.
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Simmer the sauce: Pour the jar of pasta sauce into the skillet with the beef, stirring well to combine, and simmer gently for 2 to 3 minutes.
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Layer peppers and meat: Scatter the green bell pepper pieces evenly across the bottom of the baking dish, then spoon the hot beef and sauce mixture over top in an even layer.
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Top with cheese: Sprinkle the shredded cheese evenly over the top, making sure to cover all the way to the edges.
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Bake covered, then uncovered: Cover tightly with foil and bake for 25 minutes. Remove the foil and bake uncovered for another 10 to 15 minutes until the cheese is melted and browned in spots and the peppers are tender.
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Rest and serve: Allow the casserole to rest for 5 to 10 minutes so the juices settle before scooping and serving warm.
