My uncle always brings these to our summer backyard gatherings and it only takes 4 ingredients to create the ultimate savory crowd pleaser.

These Oven Baked Beef Garlic Bread Bites convert crisp, buttery garlic toast into an ultra-satisfying, crowd-pleasing finger food. Layered with seasoned ground beef and a generous blanket of bubbly mozzarella cheese, they bake up golden and delicious in less than twenty minutes.
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Oven Baked 4-Ingredient Beef Garlic Bread Bites
Ingredients:
| Ingredient | Quantity |
| Ground beef (80–90% lean) | 1 pound |
| Frozen garlic bread, sliced into small pieces | 1 (10 to 12-ounce) box |
| Shredded mozzarella cheese | 2 cups |
| Kosher salt | 1 teaspoon |
Step-By-Step Directions:
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Preheat and prep: Heat your oven to 400°F (200°C) and line a large rimmed baking sheet with aluminum foil.
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Arrange the bread: Place the frozen garlic bread pieces in a single layer on the baking sheet, cutting them into 2-inch bite-sized squares if necessary.
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Brown the beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula until browned and cooked through (about 6 to 8 minutes).
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Drain and season: Drain off excess grease, then sprinkle the salt over the cooked beef and stir to combine.
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Assemble the bites: Spoon the seasoned ground beef evenly over the top of each piece of garlic bread. Top generously with the shredded mozzarella cheese.
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Bake until bubbly: Bake on the middle rack for 10 to 14 minutes until the garlic bread edges are golden and crisp and the cheese is fully melted. Tip: Broil for 1 to 2 minutes at the end for extra golden-brown cheese.
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Cool and serve: Remove from the oven and let sit for a few minutes so the cheese sets slightly before transferring to a platter and serving warm.




