Chicken Dressing Casserole Recipe
This Chicken Dressing Casserole is the ultimate comfort food—cozy, savory, and incredibly easy to whip up. Combining tender chicken in a rich, creamy sauce with a classic herb stuffing topping, it delivers all the delicious flavors of a holiday feast with just a fraction of the effort.
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Chicken Dressing Casserole Recipe
Casserole Ingredients:
| Ingredient | Quantity |
| Cooked chicken, shredded or cubed | 4 cups |
| Stuffing mix (such as Stove Top) | 1 box (6 oz) |
| Cream of chicken soup | 1 can (10 1/2 oz) |
| Sour cream | 1 cup |
| Chicken broth | 1/2 cup |
| Melted butter | 1/2 cup |
| Chopped celery (optional) | 1/2 cup |
| Chopped onion (optional) | 1/2 cup |
| Dried thyme | 1/2 tsp |
| Black pepper | 1/2 tsp |
Step-By-Step Directions:
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Preheat and prep: Heat your oven to 350°F and grease a 9×13-inch baking dish.
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Make the stuffing: Prepare the stuffing mix in a large bowl according to the package directions, then set it aside.
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Blend the sauce: In a separate large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, melted butter, thyme, and black pepper. Stir in the celery and onion if you are using them.
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Combine with chicken: Fold the shredded or cubed cooked chicken into the soup mixture until it is completely coated.
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Layer the dish: Spread the chicken filling evenly across the bottom of your prepared baking dish. Spoon the prepared stuffing over the top, creating an even layer.
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Bake until golden: Bake for 30 to 35 minutes until the filling is hot and bubbling around the edges and the stuffing topping is a nice golden brown.
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Rest and serve: Let the casserole sit for 5 minutes to cool slightly and set before scooping and serving.
