3-Ingredient Beef Tips and Gravy

Few dishes deliver comfort quite like beef tips smothered in rich, savory gravy. This timeless recipe has been a family favorite for generations—simple to prepare, deeply satisfying, and versatile enough for both casual dinners and special occasions.

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With just three ingredients, you’ll get all the flavor of a slow‑simmered country kitchen meal without the fuss. The beef cooks until tender, while the gravy thickens into a luscious sauce that coats every bite.

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🥩 3‑Ingredient Beef Tips & Gravy

Ingredients

Ingredient Amount Notes
Beef tips or stew meat 2 lbs
Brown gravy mix 1 packet
Cream of mushroom soup or beef broth 1 can (soup) or 2 cups (broth)

Instructions

  1. Add Beef
    Place beef tips in the slow cooker.
  2. Mix Gravy
    Combine gravy mix with soup or broth.
  3. Pour Over Beef
    Spread mixture evenly over the meat.
  4. Cook
    Cover and cook:

    • Low: 6–8 hours
    • High: 4–5 hours
  5. Finish
    Stir before serving.
  6. Serve
    Spoon over mashed potatoes, rice, noodles, or your favorite side.

✨ Simple, hearty, and full of flavor—this beef tips and gravy recipe proves that comfort food doesn’t need a long ingredient list to feel special.

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