3-Ingredient Beef Tips and Gravy

Few dishes deliver comfort quite like beef tips smothered in rich, savory gravy. This timeless recipe has been a family favorite for generations—simple to prepare, deeply satisfying, and versatile enough for both casual dinners and special occasions.
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With just three ingredients, you’ll get all the flavor of a slow‑simmered country kitchen meal without the fuss. The beef cooks until tender, while the gravy thickens into a luscious sauce that coats every bite.
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🥩 3‑Ingredient Beef Tips & Gravy
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Beef tips or stew meat | 2 lbs | |
| Brown gravy mix | 1 packet | |
| Cream of mushroom soup or beef broth | 1 can (soup) or 2 cups (broth) |
Instructions
- Add Beef
Place beef tips in the slow cooker. - Mix Gravy
Combine gravy mix with soup or broth. - Pour Over Beef
Spread mixture evenly over the meat. - Cook
Cover and cook:- Low: 6–8 hours
- High: 4–5 hours
- Finish
Stir before serving. - Serve
Spoon over mashed potatoes, rice, noodles, or your favorite side.
✨ Simple, hearty, and full of flavor—this beef tips and gravy recipe proves that comfort food doesn’t need a long ingredient list to feel special.
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