Sour-Cream Chicken Enchiladas

Sour-Cream Chicken Enchiladas are a Tex-Mex classic that combines tender chicken, creamy sour cream, and flavorful spices, all wrapped in warm corn tortillas. This recipe is not only delicious but also easy to prepare. Let’s get started!

Before we dive into the cooking process, let’s gather all the ingredients required for this delightful dish:

Preparing the Enchiladas

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Spray the bottom of a 9×13 baking dish with nonstick spray to prevent sticking.

Assembling the Layers

Step 2: Layer the Tortillas

1. Begin by layering 6 corn tortillas on the bottom of the baking dish.

Step 3: Prepare the Creamy Mixture

1. In a mixing bowl, combine the condensed cream of chicken soup, milk, sour cream, chopped green chilies, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Step 4: Layer the Chicken

1. Take half of the shredded chicken and evenly distribute it over the tortilla layer.

Step 5: Add the Creamy Mixture

1. Spoon half of the creamy mixture evenly over the chicken.

Step 6: Sprinkle with Cheese

1. Sprinkle half of the grated Fiesta Mexican Blend cheese on top of the creamy mixture.

Baking to Perfection

Step 7: Repeat the Layers

1. Repeat steps 2 to 6 to create another layer of tortillas, chicken, creamy mixture, and cheese.

Step 8: Bake

1. Place the prepared enchiladas in the preheated oven and bake for 40 minutes until the cheese is melted and bubbly.

Garnishing Your Enchiladas

Step 9: Final Touch

1. Once out of the oven, let the enchiladas cool slightly.
2. Garnish with chopped green onions for a fresh and vibrant touch.

Congratulations! You’ve just created a scrumptious batch of Sour-Cream Chicken Enchiladas that are sure to delight your taste buds. This dish combines the richness of sour cream, the warmth of spices, and the savory goodness of chicken—all wrapped in a comforting tortilla.

Now, it’s time to savor the flavors and share this delicious meal with your loved ones.