Southern Candied Sweet Potatoes
Southern Candied Sweet Potatoes are a delightful and classic dish that brings a perfect blend of sweetness and warmth to your table. These candied sweet potatoes are infused with the flavors of cinnamon and nutmeg, creating a comforting side dish that’s perfect for any occasion. With their tender yet slightly crispy texture, they make a mouthwatering addition to your Southern cuisine repertoire. Follow this simple recipe to bring the taste of the South to your home.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| White sugar | 2 cups |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1 teaspoon |
| Salt | Pinch |
| Butter | 1/2 cup |
| Sweet potatoes, peeled and sliced | 6 |
| Vanilla extract | 1 tablespoon |
Instructions:
- In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
- Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
- Sprinkle sugar mixture over the sweet potatoes, and stir.
- Cover the skillet, and reduce heat to low.
- Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender but a little hard around the edges.
- Stir in vanilla, and serve.
Enjoy your Southern Candied Sweet Potatoes!
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