5-Ingredient Oven Baked Summer Treat
1 minute read

This is the kind of summer treat that wins over everyone—simple, nostalgic, and irresistibly gooey. Here’s why it’ll become a favorite in your kitchen:
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- Only 5 ingredients—easy and flavorful
- No special equipment—just a sheet pan
- Ready in under 30 minutes
- Crunchy + gooey = perfect texture combo
- Crowd-pleasing—malted milk balls + marshmallows are a hit
- Budget-friendly pantry staples
- Ideal for summer gatherings and potlucks
🍫 Malted Milk Ball & Marshmallow Crunch Bars
📝 Ingredients (Serves 12)
| Ingredient | Amount |
|---|---|
| Whole malted milk balls | 2 cups |
| Mini marshmallows | 2 cups |
| Crushed graham crackers | 1½ cups |
| Unsalted butter, melted | 6 tbsp |
| Sweetened condensed milk | 1 can (14 oz) |
🍲 Step-by-Step Instructions
- Preheat & Prepare Heat oven to 350°F (175°C). Grease or line a rimmed sheet pan.
- Make the Crust Mix graham cracker crumbs with melted butter. Press evenly into the pan.
- Add the Toppings Scatter marshmallows over the crust. Sprinkle whole malted milk balls across the top.
- Drizzle Condensed Milk Pour evenly over the marshmallows and candy.
- Bake Bake 18–22 minutes, until marshmallows are puffed and lightly golden.
- Cool & Serve Let cool at least 20 minutes before slicing or breaking into bars.
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