These Oven Baked 3-Ingredient Crispy Potato Waffles are a magnificent, golden-brown, and remarkably easy side dish or snack masterpiece. By tossing frozen waffle-cut potatoes with olive oil and seasoned salt before blasting them with high heat, you get that satisfying, deep-fried crunch right from your oven. It delivers a fun shape and maximum crispiness with virtually zero prep work.
Ingredients:
| Ingredient |
Quantity |
| Frozen waffle-cut potatoes |
4 / cups |
| Olive oil |
2 / tablespoons |
| Seasoned salt |
1 / teaspoon |
Step-by-Step Directions:
Step 1: Prep the Oven and Sheet: Preheat your oven to 425°F (218°C). Line a large baking sheet with a sheet of parchment paper. This simple step guarantees the starch-rich potatoes won’t stick to the hot metal while making cleanup completely effortless later.
Step 2: Season and Coat: Place the 4 cups of frozen waffle-cut potatoes directly into a large mixing bowl. Drizzle evenly with the 2 tablespoons of olive oil, then sprinkle the 1 teaspoon of seasoned salt over the top. Toss the potatoes gently with your hands or large spoons until every single piece is evenly glossy and coated with seasoning.
Step 3: Arrange in a Single Layer: Dump the seasoned potatoes onto your prepared baking sheet. Spread them out into a flat, single layer. Make sure the individual pieces are not overlapping or crowded together.
Tip: If the potato waffles are piled on top of each other, they will trap steam as they heat up, turning soggy instead of crisping up around the lattice edges.
Step 4: Bake and Flip: Slide the baking sheet into the hot oven and bake for 15 / minutes. Carefully pull the pan out and use a flat spatula to flip each individual potato waffle over so both sides get equal exposure to the direct heat.
Step 5: Finish Until Shatteringly Crisp: Return the pan to the oven and bake for another 10 / to 15 / minutes. You will know they are ready when the edges are deeply golden-brown, slightly pulled back, and feel very firm and crisp. Remove from the oven and serve hot right away with your favorite dipping sauces.
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