4-Ingredient Slow Cooker Pork Chops and Stuffing
Some meals just feel like home. This one is pure comfort: tender, juicy pork chops, savory herb stuffing, and creamy mushroom gravy—all cooked together in one pot with almost no effort.
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It’s a classic for good reason: four pantry staples, five minutes of prep, and the slow cooker does the rest. The result is a cozy, satisfying dinner that tastes like a warm hug.
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🍴 4‑Ingredient Slow Cooker Pork Chops & Stuffing
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless pork chops | 4 (1–1½ lbs total) | ¾–1 inch thick |
| Stuffing mix | 1 box (6 oz) | Any flavor (Stove Top classic) |
| Cream of mushroom soup | 1 can (10.5 oz) | Condensed |
| Chicken broth | 1 cup | Low‑sodium recommended |
| Salt & pepper | Optional | For seasoning chops |
| Fresh parsley | Optional | For garnish |
👩🍳 Step‑by‑Step Instructions
- Prepare the slow cooker
Lightly grease or spray a 4–6 quart slow cooker. - Add the pork chops
Lay chops in a single layer at the bottom. Season lightly if desired. - Make the sauce
Whisk soup and broth together until smooth. - Layer the sauce & stuffing
- Pour half the sauce over the chops.
- Sprinkle stuffing mix evenly on top.
- Drizzle remaining sauce over stuffing. Press gently to moisten.
- Cook
Cover and cook:- LOW: 5–6 hours
- HIGH: 2½–3 hours
Pork should be tender, stuffing soft and set.
- Serve
Taste and adjust seasoning. Serve chops topped with stuffing and a spoonful of gravy from the bottom of the pot. Garnish with parsley if desired.
💡 Notes & Tips
- Pork chops: Boneless work best; bone‑in adds flavor but needs 30–60 extra minutes.
- Stuffing mix: Any dry herb mix works—chicken, sage, or cornbread.
- Soup: Use regular condensed cream of mushroom for best flavor.
- Broth: Low‑sodium keeps salt levels balanced.
- Optional sear: Browning chops for 1–2 minutes per side adds depth, but isn’t required.
