Easy Hot Ham and Cheese Sandwiches
Looking for a quick, comforting meal that never fails? These baked ham and cheese sliders are the answer. Perfect for busy weeknights, game days, potlucks, or casual family gatherings, they deliver big flavor with minimal effort. Soft rolls, savory ham, melty cheese, and a buttery glaze baked right on top—this is comfort food at its finest.
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🥪 Easy Baked Hot Ham & Cheese Sandwiches
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Slider rolls or dinner rolls | 12 | Keep connected if possible |
| Deli ham | 12 slices | — |
| Swiss or cheddar cheese | 12 slices | — |
| Unsalted butter, melted | 1/2 cup | — |
| Dijon mustard | 1 tbsp | — |
| Worcestershire sauce | 1 tbsp | — |
| Brown sugar | 1 tbsp | — |
| Garlic powder | 1/2 tsp | — |
| Onion powder | 1/2 tsp | — |
| Poppy seeds | Optional | For topping |
👩🍳 Instructions
- Prep the oven & dish
Preheat to 350°F (175°C). Lightly grease a 9×13‑inch baking dish. - Build the sandwiches
Slice rolls in half horizontally. Place bottoms in the dish.
Layer ham, then cheese. Top with the roll lids. - Make the glaze
In a bowl, whisk melted butter, Dijon, Worcestershire, brown sugar, garlic powder, and onion powder. - Pour & bake
Drizzle glaze evenly over sandwiches, letting it soak into edges and tops. Sprinkle with poppy seeds if using.
Cover loosely with foil and bake 15 minutes. Remove foil and bake 10–12 minutes more, until golden and melty. - Serve
Cool slightly, slice, and serve warm.
✨ These sandwiches are endlessly adaptable—swap cheeses, add pickles, or brush with honey mustard for a twist.
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