Ham and Cheese Crustless Quiche
If you’re a fan of savory and satisfying breakfast options, then a Ham and Cheese Crustless Quiche might be your new go-to dish. Packed with flavor and nutrition, this recipe is not only delicious but also easy to prepare. In this article, we’ll walk you through the entire process, from gathering the ingredients to serving up a slice of perfection.
ADVERTISEMENT
Let’s start by gathering all the necessary ingredients for this delightful Ham and Cheese Crustless Quiche:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 1 tablespoon |
| Small onion, chopped | 1 |
| Eggs, well-beaten | 5 |
| Spinach, chopped | 10 ounces |
| Salt | ¼ tsp |
| Ground black pepper | ⅛ teaspoon |
| Muenster cheese, grated | 3 cups |
Step-by-Step Instructions
Now, let’s dive into the cooking process step by step:
ADVERTISEMENT
Preparing the Oven and Pie Plate
Preheat the oven to 350°F (175°C).
Grease a 9-inch pie plate to prevent sticking and ensure easy serving.
Sautéing the Onions
Heat vegetable oil in a frying pan over medium heat.
Add chopped onions and cook until they become translucent. This will release their sweet aroma and enhance the quiche’s flavor.
Sautéing the Spinach
Stir in the chopped spinach and sauté until it becomes softened. This will add a delightful green element to your quiche.
Preparing the Quiche Mixture
In a large bowl, combine the well-beaten eggs, salt, ground black pepper, and grated Muenster cheese. The cheese will bring a creamy richness to the quiche.
Mixing in the Spinach and Onions
Now, add the sautéed spinach and onions blend into the large bowl with the egg and cheese mixture. Mix thoroughly to ensure an even distribution of flavors.
Baking the Quiche
Pour the mixture into the greased pie plate.
Bake for approximately 30 minutes or until the eggs are set. You can test this by inserting a knife into the quiche – if it comes out clean, it’s ready.
Serving Your Quiche
After removing it from the oven, let the quiche stand for 10 minutes before serving. This allows it to set and makes it easier to cut into perfect slices.
Expert Tips and Insights
As someone who has prepared countless Ham and Cheese Crustless Quiches, I’d like to share some additional insights:
- You can customize your quiche by adding other ingredients like diced ham, mushrooms, or bell peppers for extra flavor.
- Experiment with different cheese varieties for a unique taste experience.
- This quiche is not limited to breakfast; it makes a fantastic brunch or lunch option as well.
In conclusion, Ham and Cheese Crustless Quiche is a versatile and delectable dish that’s perfect for any meal of the day. With our easy-to-follow guide, you can create this flavorful quiche effortlessly. Customize it to your liking, serve it with your favorite sides, and enjoy a wholesome and satisfying meal.
So, what are you waiting for? Head to the kitchen and start cooking up a delightful Ham and Cheese Crustless Quiche that will impress your taste buds and those of your family and friends.
