Herb-Infused Keto Cheese Crackers
Crisp, savory, and full of flavor—these low-carb crackers bring together sharp cheddar with the earthy notes of rosemary and thyme. Perfect for anyone following a keto lifestyle or simply looking for a gluten-free snack, they’re easy to make and irresistibly crunchy. Cheese crackers have long been a go-to portable snack, and this herb-infused version gives them a modern, health-conscious twist.
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Herb-Infused Keto Cheese Crackers
Ingredients (Makes about 24 crackers)
| Ingredient | Amount |
|---|---|
| Shredded sharp cheddar cheese | 1 cup |
| Almond flour | 1 cup |
| Salt | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Dried rosemary | ½ teaspoon |
| Dried thyme | ½ teaspoon |
| Large egg | 1 |
Directions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cheddar, almond flour, salt, cayenne, rosemary, and thyme.
- Add the egg and stir until a dough forms.
- Roll dough out on parchment paper to about ⅓-inch thickness.
- Cut into squares and transfer parchment to a baking sheet.
- Bake 15–17 minutes, until golden and crisp.
- Cool on the baking sheet before serving.
