Melting Moment Logs

Baking is not just about mixing ingredients; it’s about creating memories and indulging in the simple pleasures of life. Melting Moment Logs offer a delightful experience with their buttery, crumbly texture and a hint of vanilla. In this article, we’ll guide you through the process of making these irresistible cookies, from assembling the ingredients to the final dusting of confectioner’s sugar. So, let’s dive into the world of Melting Moment Logs!

Ingredients:

Instructions:

Now that we have our ingredients ready, let’s proceed with the step-by-step instructions to make Melting Moment Logs:

Step 1: Prepare the Dough

1. Beat the butter and ¼ cup of confectioner’s sugar until light and fluffy.
2. Add the vanilla extract and beat to combine.
3. Add the flour, cornstarch, and salt. Beat until well incorporated.

Step 2: Shape the Logs

4. Divide the dough into 3 portions.
5. Roll portions of dough into logs until the dough reaches a diameter of about 1 inch. Wrap each log in plastic wrap and refrigerate for one hour.

Step 3: Bake the Cookies

6. After the hour has passed, line a baking sheet with parchment paper. Working with one log at a time, remove the plastic wrap and slice the log into 1-inch increments. Place on the prepared baking sheet, leaving 1 inch of space between each cookie. Refrigerate for 30 minutes.
7. To bake, preheat your oven to 350 degrees F. Remove the baking sheet from the fridge and bake for 8 minutes or until the bottom of the cookies are just slightly browned.
8. Remove from the oven and allow to cool for 3 minutes on the baking pan. Transfer to a wire cooling rack and dust the tops liberally with the remaining cup of confectioner’s sugar.

4. Baking Tips

Achieving the perfect Melting Moment Logs requires attention to detail. Here are some essential tips to keep in mind while baking:

• Use softened butter for a smoother dough.
• Don’t overmix the dough; stop as soon as the ingredients are combined.
• Chill the dough logs before slicing to maintain their shape.
• Dust the cookies generously with confectioner’s sugar for a sweet finish.

5. Flavor Variations

While the classic Melting Moment Logs are a delight on their own, you can get creative with flavor variations. Consider adding lemon zest, chocolate chips, or chopped nuts to your dough for a unique twist.

6. Serving Suggestions

These cookies are a perfect accompaniment to a cup of tea or coffee. They also make lovely gifts when packaged in a decorative box or tin. Share the joy of homemade Melting Moment Logs with your loved ones.