It’s a yearly thing at our place, making it the night before Christmas. No last minute cooking on Santa’s watch haha

If you’re in search of a breakfast dish that combines the richness of caramel and the crunch of pecans with the warmth of French toast, look no further. Our Slow Cooker Caramel Pecan French Toast recipe is a true delight that will have your taste buds dancing with joy. In this article, we’ll take you through the step-by-step process of creating this scrumptious morning masterpiece.

Slow Cooker Caramel Pecan French Toast Ingredients

Let’s start by gathering all the ingredients you’ll need:

Instructions (Preparation Night):

1. In a food processor, combine the unsalted butter and brown sugar until it forms a crumbly texture.
2. Toss this crumbly mixture with the coarsely chopped pecans and set it aside.
3. In a separate bowl, mix the half-and-half, large eggs, vanilla extract, ground cinnamon, and a pinch of salt. Ensure a smooth blend of these ingredients.
4. Drench the chunks of challah or brioche bread in this custard mix, pressing slightly to ensure uniform soaking. Seal the bowl and place it in the fridge overnight.

Instructions (Morning of Serving):

1. Bring out the custard-soaked bread, allowing it to settle to room temperature as you get your slow cooker ready.
2. Transfer the bread mix to a greased slow cooker, leveling it out with a spatula. Scatter the pecan mixture generously on top.
3. Cook on low for 3 hours or opt for a quicker version on high for 1.5 hours. To check its readiness, poke the center with a knife; if it emerges clean, your French toast is set!
4. Let it stand for a few moments post-cooking. As you serve, drench the warm slices with caramel sauce, perhaps even adding a sprinkle of pecans or a dusting of powdered sugar for that picture-perfect finish.