Creamy Ham Pasta Salad
If you’re looking for the ultimate creamy pasta salad, this recipe delivers. Tender pasta, smoky ham, crisp corn, and a tangy homemade dressing come together in a dish that’s easy, flavorful, and perfect for potlucks, barbecues, or quick lunches.
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The best part? It’s ready in under 30 minutes with just a handful of ingredients. Unlike store‑bought versions, this salad is fresh, customizable, and even better after chilling—making it a stress‑free make‑ahead option for entertaining or meal prep.
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Whether you’re using leftover holiday ham or simply craving a cool, refreshing side for warm‑weather gatherings, this Creamy Ham Pasta Salad is a guaranteed crowd‑pleaser.
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Creamy Ham Pasta Salad
Ingredients
| Ingredient | Amount |
|---|---|
| Sour cream | 1 (8 oz) container |
| Mayonnaise | ½ cup |
| Ranch seasoning mix | 1 (1 oz) packet |
| Garlic powder | 1 tsp |
| Ground black pepper | ½ tsp |
| Pasta (cooked, cooled) | 1 (16 oz) box |
| Cooked ham (diced) | 1½ cups |
| Sweet corn (drained) | 2 (15 oz) cans |
Instructions
- Make the dressing – In a small bowl, whisk together sour cream, mayonnaise, ranch seasoning, garlic powder, and pepper until smooth.
- Combine salad – In a large bowl, mix cooled pasta, diced ham, and corn.
- Add dressing – Pour dressing over pasta mixture and toss until evenly coated.
- Chill & serve – Refrigerate at least 30 minutes before serving to let flavors meld.
