Bacon Cheddar Meatballs
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When it comes to comfort food, bacon cheddar meatballs are hard to beat. Imagine smoky bacon, sharp cheddar, and juicy beef rolled into bite-sized perfection—rich, savory, and satisfying without the carbs. Meatballs have traveled the world in many forms, from Italian polpette to Swedish köttbullar, but this version is a modern twist that balances indulgence with health-conscious eating. Perfect for casual gatherings or a cozy weeknight dinner, each bite delivers bold flavor and hearty comfort.
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Pair them with a crisp green salad or roasted vegetables like asparagus or Brussels sprouts for a low-carb plate. If carbs aren’t a concern, creamy mashed potatoes or buttery garlic bread make excellent companions. A tangy coleslaw adds refreshing crunch, while a chilled white wine or light lager rounds out the meal beautifully.
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🥓🧀 Bacon Cheddar Meatballs
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Shredded cheddar cheese | 1/2 cup (plus 1/2 cup for topping) |
| Almond flour | 1/4 cup |
| Egg | 1 |
| Cooked, crumbled bacon | 1/4 cup (plus 1/4 cup for topping) |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt & pepper | To taste |
👩🍳 Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, 1/2 cup cheddar, almond flour, egg, 1/4 cup bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape into 1.5-inch meatballs and place on the baking sheet.
- Bake for 15–18 minutes, until cooked through.
- Remove from oven, sprinkle with remaining cheddar and bacon, then return for 3–5 minutes until cheese is melted and bubbly.
- Serve hot, garnished with fresh herbs if desired.
✨ These meatballs are the kind of dish that disappears fast—whether set out at a party or served straight from the oven on a weeknight.
