Cheesy Bread
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Few recipes deliver simplicity, flavor, and versatility quite like cheesy bread. Picture pulling a tray from the oven—bubbling cheese, crispy edges, and an aroma that makes everyone rush to the kitchen. That’s exactly what this recipe offers: comfort food at its finest, without the fuss.
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It’s quick, effortless, and endlessly useful. Serve it as a side dish, enjoy it as a snack, or even use it as a low‑carb pizza crust. The best part? It comes together in under 20 minutes with ingredients you likely already have on hand.
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3‑Ingredient Cheesy Bread
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Mozzarella cheese | 1 cup | Shredded; gooey, stretchy base |
| Parmesan cheese | 1 cup | Grated; adds sharpness & crispy edges |
| Egg | 1 large | Binder; gives structure |
| Garlic powder | Sprinkle | Optional; adds savory flavor |
| Italian seasoning | Sprinkle | Optional; oregano, basil, thyme blend |
Directions
- Preheat & Prepare – Heat oven to 350°F (175°C). Line a baking sheet with parchment and lightly spray.
- Mix Ingredients – In a bowl, combine mozzarella, Parmesan, and egg. Stir until blended. Add garlic powder and Italian seasoning if desired.
- Shape Dough – Spread mixture evenly on baking sheet. Form into a rectangle, circle, or smaller rounds. Smooth top with spatula.
- Bake – 12–15 minutes, until edges are golden. For extra crispiness, broil 1 minute (watch closely).
- Slice & Serve – Cool briefly, then cut into sticks, wedges, or squares. Serve warm.
