A timeless, creamy fruit salad with crunch and color.

There’s something about a simple, creamy fruit salad that never goes out of style, and this version inspired by Ruby Tuesday is exactly that. Crisp apples, tangy dressing, chewy cranberries, and nutty pecans come together in every bite for a mix that’s refreshing, nostalgic, and easy to love. Best of all, it’s quick to make and perfect for any occasion.

The magic starts with the dressing—a smooth blend of sour cream, mayo, sugar, and lemon juice. It’s creamy but light, with just enough citrus to keep things fresh. Tossed with diced apples, celery, cranberries, and pecans, it creates a salad that’s colorful, crunchy, and balanced.

For serving, spoon the mixture into butter lettuce cups for a pretty presentation that works for lunches, showers, or holiday spreads. It’s dependable, delicious, and always a crowd‑pleaser.

Copycat Ruby Tuesday Apple Salad

Ingredients

Preparation

1. Make dressing: Whisk sour cream, mayo, sugar, and lemon juice until smooth.
2. Combine salad: In a large bowl, mix apples, celery, cranberries, and pecans.
3. Toss: Spoon dressing over salad and toss until evenly coated.
4. Serve: Spoon into butter lettuce cups if desired.