Crunchy Cowboy Slaw
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Classic coleslaw has its place, but sometimes you want a side dish with real zest, bold crunch, and flavors that make people stop and ask for the recipe. That’s where Crunchy Cowboy Slaw comes in. Packed with beans, corn, peppers, and a smoky-spicy dressing, it’s the kind of dish that disappears fast at potlucks, cookouts, or family dinners.
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🥗 Crunchy Cowboy Slaw
🧾 Ingredients
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| Ingredient | Amount |
|---|---|
| Coleslaw mix | 1 (16 oz) bag |
| Black beans, rinsed & drained | 1 (15 oz) can |
| Corn kernels, drained | 1 (15 oz) can |
| Diced green chiles or jalapeños | 1 (4 oz) can |
| Red bell pepper, diced | 1 |
| Green onion, chopped | ⅓ cup |
| Fresh cilantro, minced | 2 tbsp |
| Fritos | 1 (10 oz) bag |
| Taco seasoning | 1 tbsp |
| Chipotle powder | 1–2 tsp |
| Mayonnaise | 1 cup |
| Lime juice | Juice of 1 lime |
| Kosher salt & black pepper | To taste |
👩🍳 Preparation
- Make the Dressing
In a large serving bowl, whisk together mayonnaise, taco seasoning, chipotle powder, and lime juice. Taste and adjust with more lime or chipotle if needed. Season with salt and pepper. - Build the Slaw
Add coleslaw mix, black beans, corn, chiles, bell pepper, green onion, and cilantro. Toss until everything is evenly coated. - Chill & Finish
Refrigerate until ready to serve. Just before serving, stir in Fritos for that signature crunch.
✨ This slaw is bold, crunchy, and guaranteed to steal the spotlight from ordinary sides.
