Sometimes you need a dessert that’s gooey, crumbly, and unapologetically indulgent. These Salted Caramel Chocolate Sugar Cookie Bars deliver exactly that. I first discovered this irresistible combination at a holiday cookie swap, and it was love at first bite.

With a soft sugar cookie base, rich chocolate, and buttery caramel drizzled on top—finished with a sprinkle of sea salt—these bars are the perfect balance of sweet and salty. Whether you’re hosting friends or just need a pick-me-up after a long day, they never fail to impress.

Serve them on their own for a decadent treat, or elevate them with a scoop of vanilla ice cream, a dollop of whipped cream, or a handful of fresh berries. Pair with coffee, hot chocolate, or a cold glass of milk for the ultimate dessert moment.

🍫 Salted Caramel Chocolate Sugar Cookie Bars

🧾 Ingredients

👩‍🍳 Directions

1. Preheat & Prep
   Heat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. Make the Dough
   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
   In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet, mixing until just combined.
3. Assemble
   Press dough evenly into prepared pan. Sprinkle chocolate chips over the surface, pressing lightly. Drizzle caramel sauce evenly over the top. Finish with a sprinkle of sea salt flakes.
4. Bake
   Bake 25–30 minutes, until edges are golden and center is set.
5. Cool & Slice
   Allow bars to cool completely in the pan before cutting into squares.