This is the kind of no‑fuss comfort food that makes the whole house smell amazing. It’s simple, hearty, and reminiscent of the dishes you’d find at a church potluck or a neighbor’s Sunday supper—just pork chops, boxed stuffing mix, and cream of soup. The result is tender, fall‑apart meat nestled under fluffy, golden stuffing that soaks up every savory drop.

It’s perfect for busy days when you want a homemade dinner that feels like a hug without hovering over the stove.

Serve straight from the crock, spooning that golden stuffing over the chops. Pair with green beans, roasted carrots, or a quick salad. For extra coziness, add mashed potatoes or buttered noodles to catch the sauce. Dinner rolls or crusty bread stretch the meal for a crowd, while a crisp apple salad or coleslaw adds freshness alongside the rich flavors.

Slow Cooker Amish Stuffing Pork Chops (3 Ingredients)

Ingredients

Directions

1. Prep Slow Cooker
   Spray a 4–6 quart slow cooker with nonstick spray.
2. Layer Pork Chops
   Place chops in a single layer at the bottom. Slight overlap is fine.
3. Mix Stuffing & Soup
   In a bowl, stir stuffing mix with soup. Do not add water or broth.
4. Spread Mixture
   Spoon evenly over pork chops, covering completely.
5. Cook
   Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until chops are tender (145°F internally).
6. Rest & Serve
   Let sit 5 minutes so juices settle. Serve hot, spooning stuffing over each chop.