These cheesy ham bombs are the kind of snack my older brother practically lived on during college—quick, filling, and pure comfort. With just deli ham, cheddar, and cream cheese, they come together in minutes. Rolled up, tucked into a baking dish, and baked until the ham edges turn golden and the cheese bubbles, they’re the perfect warm bite for busy days, late‑night study sessions, or anytime you want something satisfying without a pile of dirty pans.

Serve them hot straight from the dish with a crisp salad, cucumbers, or cherry tomatoes for freshness. A side of ranch or spicy mustard makes a great dip if you don’t mind adding a fourth ingredient. For heartier appetites, pair with tomato soup or sautéed veggies. They reheat beautifully, so you can make a batch on Sunday and enjoy quick snacks or easy lunches all week.

Ham Bombs (3 Ingredients, Low Carb)

Ingredients

Directions

1. Preheat Oven
   Heat to 375°F (190°C). Lightly grease an 8×8‑inch glass baking dish.
2. Mix Filling
   Stir cream cheese with ½ cup cheddar until thick and spreadable.
3. Fill & Roll
   Lay ham slices flat. Spread a spoonful of filling down the center, leaving edges clear. Roll tightly into logs, seam‑side down.
4. Arrange & Top
   Place rolls snugly in dish. Sprinkle remaining ½ cup cheddar over the top.
5. Bake
   Bake 15–20 minutes until ham edges brown and cheese bubbles.
6. Rest & Serve
   Let sit 3–5 minutes so cheese sets slightly. Serve warm straight from the dish.