Overnight Orange Roll Casserole
This Overnight Orange Roll Casserole is a brilliant way to transform store-bought convenience into a “from-scratch” brunch masterpiece. By quartering the rolls and soaking them in a rich orange custard, you effectively turn orange rolls into a citrusy French Toast bake. The “overnight” rest is the secret here—it allows the dough to fully hydrate, ensuring the center stays soft and pudding-like while the tops become golden and crisp.
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Overnight Orange Roll Casserole
Ingredients:
Casserole Base:
| Ingredient | Amount |
| Refrigerated orange rolls | 2 cans (cut into quarters) |
| Butter (melted) | 1/4 cup |
| Eggs | 4 |
| Heavy whipping cream | 1/3 cup |
| Light brown sugar | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Orange (zest and juice) | 1 medium orange |
Zesty Icing:
| Ingredient | Amount |
| Powdered sugar | 2 cups |
| Orange juice | 3–4 tablespoons |
| Butter (melted) | 2 tablespoons |
| Orange zest | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Step-by-Step Directions:
Step 1: The Butter Coat: Preheat your oven to 375°F (if baking immediately). Pour 1/4 cup of melted butter into a 9×13-inch baking dish and swirl it to coat the bottom.
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Step 2: The “Quarter” Cut: Cut each refrigerated orange roll into four equal pieces. Arrange them evenly in the buttered dish.
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Tip: Don’t pack them too tightly! You want gaps between the dough pieces so the custard can flow down and coat every side of the roll.
Step 3: The Citrus Custard: In a medium bowl, whisk together the eggs, heavy cream, brown sugar, vanilla, and the fresh zest and juice of one orange. Pour this mixture evenly over the rolls.
Step 4: The Overnight Rest (Optional): Cover the dish tightly with foil and refrigerate for at least 2 hours, or up to overnight. This step makes the final texture much more cohesive and “custard-like.“
Step 5: The Bake: Uncover the dish and bake for 30–35 minutes. The rolls should be puffed and golden, but the center should still have a slight “give” when pressed. Let cool for 10 minutes.
Step 6: The Signature Glaze: Whisk the icing ingredients together, adding the orange juice one tablespoon at a time until it reaches your desired thickness. Drizzle generously over the warm casserole.
