Garlic Butter Cheese Bites

These Baked Garlic Butter Cheese Bites are the ultimate shortcut to a gourmet appetizer. By using refrigerated biscuit dough as a vessel, you get a soft, flaky exterior that perfectly encases a molten, stretchy mozzarella center. The double-brushing technique—once before baking to infuse the dough and once after to add a fresh, buttery glisten—ensures every bite is packed with savory garlic and herb flavor.

Garlic Butter Cheese Bites

Ingredients:

Directions:

Step 1: The High-Heat Prep: Preheat your oven to 375°F. Line a baking sheet with parchment paper. This is essential for these bites, as any cheese that might leak out will stick to a bare metal pan, but will peel right off parchment.

Step 2: The Assembly: Separate the 8 biscuits and flatten each one into a small disc. Place a chunk of mozzarella (or a cut piece of string cheese) in the center.

Tip: Using string cheese: is actually a pro-secret here! It’s designed to melt smoothly and stay “stretchy” longer than some shredded varieties, and it’s much easier to center in the dough.

Step 3: The Seal: Pull the edges of the dough over the cheese and pinch them together tightly. Roll the dough in your palms to form a smooth ball, then place it seam-side down on the baking sheet. Important: If the seam is facing up or the seal is weak, the cheese will erupt like a volcano in the oven!

Step 4: The Garlic Glaze: Whisk together the melted butter, garlic powder, Italian seasoning, and salt. Brush the tops of the dough balls generously before they go into the oven.

Step 5: The Bake: Bake for 10–12 minutes until the biscuits are puffed and a deep golden brown.

Step 6: The Finishing Touch: The moment they come out of the oven, brush them one more time with the remaining garlic butter while they are steaming hot.