Low Carb 3-Ingredient Salmon Patties

These Low Carb 3-Ingredient Salmon Patties are a brilliant pantry-staple hack. By replacing traditional breadcrumbs with finely grated Parmesan cheese, you not only keep the recipe keto-friendly but also create a savory, “lacey” crust that browns beautifully in the skillet. The Parmesan acts as both the binder and the seasoning, resulting in a protein-packed patty that is crisp on the outside and tender on the inside.

3-Ingredient Salmon Patties

Ingredients:

How To Make 3-Ingredient Salmon Patties:

Step 1: Prep the Salmon: Drain the salmon thoroughly, using the lid to squeeze out as much moisture as possible. Flake the meat in a bowl with a fork.

Tip: While modern canned salmon bones are soft and edible (and a great source of calcium!), you can quickly pick out the larger circular vertebrae if you prefer a smoother texture.

Step 2: Bind the Mixture: Add the eggs and Parmesan to the salmon. Stir until you have a thick, sticky consistency.

Tip: If the mixture feels too wet to hold a shape, let it “rest” for 5 minutes. The dry Parmesan will hydrate and act like a sponge, making the “dough” much easier to handle.

Step 3: Shape the Patties: Form the mixture into small rounds, about 2 to 2 1/2 inches wide and 1/2 inch thick. You should end up with about 10/12 patties.

Step 4: The Golden Fry: Heat a lightly oiled skillet over medium heat. Fry the patties for 3/4 minutes per side.

Note: Don’t crowd the pan! Giving them space ensures the edges get crispy rather than steaming.

Step 5: Drain and Set: Transfer to a paper-towel-lined plate. This removes excess oil and allows the Parmesan crust to “firm up” as it cools slightly.