Ham and Cheese Crescent Rolls
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Buttery, flaky crescents stuffed with savory ham and melty cheese, then brushed with a brown butter honey mustard glaze—these rolls are the definition of irresistible. Perfect for game day spreads, quick weeknight dinners, or anytime you want comfort food with a little flair.
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Brown Butter Ham & Cheese Crescent Rolls 🥐🧀
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Refrigerated crescent rolls | 2 tubes (8 oz each) | Base dough |
| Deli ham | 12 slices | Fold if needed |
| Sharp cheddar cheese | 12 slices | Or preferred melting cheese |
| Unsalted butter | 4 tbsp | For glaze |
| Local honey | 2 tbsp | Sweetness |
| Dijon mustard | 1 tbsp | Tangy flavor |
| Fresh thyme leaves | ½ tsp | Optional herb |
| Garlic powder | ¼ tsp | Seasoning |
| Black pepper | To taste | Freshly cracked |
Instructions
- Preheat oven: 375°F (190°C). Line a large baking sheet with parchment.
- Brown the butter: In a light-colored skillet, cook butter over medium heat, stirring constantly, until golden and nutty (5–7 minutes). Remove from heat.
- Make glaze: Whisk honey, Dijon, thyme, garlic powder, and pepper into the browned butter.
- Prepare crescents: Unroll dough and separate into triangles.
- Layer filling: Place a slice of ham on the wide end of each triangle, then top with cheese.
- Roll up: Starting at the wide end, roll tightly toward the point.
- Arrange & glaze: Place rolls on baking sheet, leaving space between. Brush generously with glaze.
- Bake: 12–15 minutes, until deeply golden brown.
- Cool & serve: Let rest 5 minutes before serving warm.
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