Wisconsin Supper Club Cheese Spread
Bringing a bit of the Northwoods to your kitchen, this Wisconsin Supper Club Cheese Spread is the ultimate “slow-burn” appetizer. Unlike a sharp, hard cheddar block, this spread is silky and tangy thanks to the trio of cream cheese, sour cream, and—the secret vintage ingredient—French dressing. The dressing adds a subtle sweetness and a classic orange hue that defines old-school Midwest hospitality.
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Wisconsin Supper Club Cheese Spread
Ingredients:
| Ingredient | Amount |
| Cheddar cheese (shredded) | 8 oz |
| Cream cheese (softened) | 1 (8 oz) package |
| Sour cream | 1 1/2 cups |
| French dressing | 1/4 cup |
| Ranch seasoning | 1 (1 oz) packet |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Onion powder | 1 teaspoon |
How To Make Wisconsin Supper Club Cheese Spread:
Step 1: The Creamy Base: In a large mixing bowl, beat together the softened cream cheese, sour cream, French dressing, and Worcestershire sauce.
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Tip: Use a hand mixer if you have one! Getting this base ultra-smooth before adding the shredded cheese ensures you don’t have any “cream cheese lumps” in the final spread.
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Step 2: Fold in the Flavor: Add the shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder. Stir manually with a sturdy spatula until the cheddar is evenly distributed throughout the orange-tinted cream.
Step 3: The “Flavor Rest”: Cover the bowl tightly with plastic wrap and refrigerate for at least 6 hours—though overnight is even better.
Tip: This step is non-negotiable! Because you’re using dry spices (ranch mix, garlic, and onion powder), they need time to rehydrate and infuse into the fats of the cheese. If you eat it immediately, the flavors will taste “dusty” rather than deep.
Step 4: Serve: Give it one quick stir after chilling to loosen it up. Serve it in a chilled crock alongside butter crackers (like Ritz), celery sticks, or thick pretzel rods.
