CROCKPOT STEAK BITES
These Crockpot Steak Bites are a brilliant way to get a high-end steakhouse flavor with almost zero effort. By using sirloin and slow-cooking it in a “goldilocks” bath of soy, Worcestershire, and butter, the meat breaks down just enough to be fork-tender without losing its beefy integrity. The result is a savory, umami-rich sauce that demands to be soaked up by a side of starch.
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Crockpot Steak Bites
Ingredients:
| Ingredient | Amount |
| Sirloin steak (1-inch cubes) | 2 lbs |
| Beef broth | 1/2 cup |
| Butter (cubed) | 1/4 cup |
| Soy sauce | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Garlic (minced) | 3 cloves |
| Onion powder | 1 teaspoon |
| Black pepper | 1 teaspoon |
How To Make Crockpot Steak Bites:
Step 1: Prep the Meat: Place your cubed sirloin into the bottom of the slow cooker.
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Tip: Even though the recipe calls for sirloin, make sure you’re cutting against the grain if you’re starting with a whole steak. This ensures the fibers are short and the bites stay “melt-in-your-mouth” tender.
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Step 2: The Savory Sauce: In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, minced garlic, black pepper, and onion powder. Pour this mixture evenly over the steak bites.
Step 3: Add the Butter: Scatter the butter cubes across the top. As the slow cooker heats up, the butter will melt and emulsify with the soy and beef juices to create a velvety glaze.
Step 4: Slow Cook: Cover and cook on LOW for 4 hours.
Tip: Avoid the temptation to cook these on “High” for a shorter time. Higher heat can cause the proteins in steak to seize and become “rubbery.” The gentle, low heat is what keeps them juicy.
Step 5: Rest and Serve: Once the timer is up, give the bites a good stir to coat them in the broth. Let them rest in the warm juices for 5 minutes. This allows the meat to reabsorb some of that concentrated flavor before you plate them.
