Juicy, smoky‑sweet, and fall‑apart tender—these ribs are the definition of easy comfort food. With just three ingredients and no fuss, you get a saucy, sticky dinner that tastes like you spent all day in the kitchen. No searing, no babysitting—just set it and forget it. Perfect for busy families, potlucks, or game‑day spreads.

Slow Cooker BBQ Country Style Ribs 🍖✨

Why You’ll Love This Recipe

• 🥩 Fork‑tender with minimal effort
• 🍖 Only 3 pantry‑friendly ingredients
• ⏱️ 10 minutes prep, then walk away
• 💛 One slow cooker = easy cleanup
• 💸 Budget‑friendly: feeds 4–6 for under $10

Pro Tips:

• Country‑style ribs come from the shoulder—meaty, marbled, and perfect for slow cooking.
• Apple cider vinegar is the secret to depth and tenderness. Don’t skip it!

Step‑by‑Step Instructions

1. Prep the Ribs
   Pat ribs dry; trim excess fat if desired. Place in a 6‑quart (or larger) slow cooker.
2. Add Sauce & Vinegar
   Pour BBQ sauce and vinegar over ribs. Turn gently to coat.
3. Cook Low & Slow
   • LOW: 7–8 hours
   • HIGH: 4–5 hours
     Ribs are ready when fork‑tender and easily pull apart.
4. Optional Broil Finish
   Transfer ribs to a foil‑lined baking sheet. Brush with extra sauce. Broil 2–3 minutes until sticky and caramelized.

Serving Suggestions

• 🥗 Classic: Creamy coleslaw + mashed potatoes or baked beans
• 🥖 Sandwich style: Soft buns, pickles, extra BBQ sauce
• 🥦 Lighter: Roasted carrots, green beans, or a fresh salad
• 🎉 Family‑style: Serve straight from the slow cooker with tongs

Make‑Ahead & Storage

• Fridge: Keeps up to 4 days; flavor deepens overnight.
• Freeze: Up to 2 months in sauce; thaw and reheat gently.
• Prep ahead: Trim ribs and refrigerate up to 24 hours before cooking.

“Good ribs don’t need a recipe—they just need pork, sauce, and someone hungry.” 🍖✨