Oven Baked 3-Ingredients Amish Golden Gravy Chicken
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Some dinners don’t just feed you—they wrap around you like a quilt. This Oven‑Baked 3‑Ingredient Amish Golden Gravy Chicken is one of those meals. It carries the comfort of slow Sundays, bustling kitchens, and handwritten recipe cards tucked into old drawers.
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The first time I made it was on a chaotic weekday when I needed something effortless yet soothing. I had chicken in the fridge, a packet of golden gravy mix in the pantry, and cream that needed using. Three simple ingredients—and somehow, magic happened in the oven.
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If you love baked chicken recipes that feel timeless and cozy, this dish is about to become a staple. Creamy, hearty, and nearly foolproof, it’s perfect for holidays, colder months, or any night you crave comfort.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4–6 (about 2 lbs / 900 g) | Evenly sized for best cooking |
| Dry chicken gravy mix | 1 packet (1 oz) | Golden gravy style |
| Heavy cream | 1 cup | Rich and smooth |
Instructions
- Preheat Oven
Set oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish. - Prepare Gravy Mixture
In a bowl, whisk together the dry gravy mix and heavy cream until smooth. - Assemble
Arrange chicken breasts in the baking dish. Pour gravy mixture over the top, coating evenly. - Bake
Bake uncovered for 40–45 minutes, until chicken reaches an internal temperature of 165°F (74°C). The sauce will thicken and turn golden. - Rest & Serve
Let chicken rest for 5 minutes. Spoon extra gravy from the pan over each piece before serving.
“The best recipes aren’t complicated—they’re the ones that feel like home.” 🍗✨
