Crispy, cheesy, and irresistibly simple—these baked ham mozzarella sticks are the kind of appetizer that disappears as soon as they hit the table. Honey ham and creamy mozzarella are wrapped snugly in egg roll wrappers, brushed with olive oil, sprinkled with garlic salt, and baked until golden brown. Perfect for gatherings, game nights, or cozy evenings, they deliver melty cheese, savory ham, and a satisfying crunch in every bite.

Baked Ham & Mozzarella Sticks 🧀🥓

Ingredients

Step‑by‑Step Instructions

1. Preheat Oven
   Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Assemble Rolls
   • Lay one wrapper in a diamond shape.
   • Place a slice of ham in the center, then a mozzarella stick on top.
   • Fold sides inward over the cheese, then roll tightly into a cylinder.
   • Place seam‑side down on the baking sheet. Repeat with all wrappers.
3. Season & Bake
   • Brush each roll lightly with olive oil.
   • Sprinkle evenly with garlic salt.
   • Bake for 12–15 minutes, until golden brown.
4. Flip & Finish
   • Remove from oven, turn each roll over.
   • Bake an additional 4–5 minutes until both sides are crisp and browned.
5. Serve Warm
   Pair with your favorite dipping sauce—marinara, ranch, or honey mustard all work beautifully.

Notes & Tips

• Roll wrappers tightly to prevent cheese from leaking during baking.
• Best enjoyed fresh from the oven while the cheese is perfectly melty.