There’s something magical about a recipe that tastes like you spent hours in the kitchen—but comes together with almost no effort. This 3‑Ingredient Sausage Cheese Dip is exactly that kind of dish.

It started as a last‑minute game night experiment: sausage from the fridge, cream cheese, and a can of diced tomatoes with green chilies from the pantry. Two hours later, the house smelled incredible—savory sausage, creamy melted cheese, and just the right kick of spice.

Now it’s my go‑to for holidays, casual gatherings, or cozy nights when we want something indulgent. Rich, creamy, slightly spicy, and unbelievably simple, it’s the kind of dip that disappears fast.

Slow Cooker Sausage Cheese Dip 🧀✨

Ingredients

Instructions

1. Brown the Sausage
   Cook sausage in a skillet over medium heat until fully browned. Break into crumbles. Drain excess grease.
2. Add to Slow Cooker
   Transfer sausage to the slow cooker. Add the undrained tomatoes and cubed cheese.
3. Slow Cook
   Cover and cook on LOW for 1½–2 hours, stirring occasionally, until cheese is melted and mixture is smooth.
4. Serve Warm
   Switch to WARM setting for serving. Stir occasionally to keep dip creamy.

“The best recipes aren’t complicated—they’re the ones that bring people together.” 🧀✨