Easy chicken casserole with Swiss cheese and stuffing
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This casserole is the definition of comfort food: juicy chicken, creamy sauce, melty Swiss, and a buttery stuffing topping all baked together in one dish. It’s hearty enough to stand alone as a complete meal, yet simple enough for busy weeknights or holiday gatherings.
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Swiss Cheese Chicken and Stuffing Bake 🧀🍗🥘
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts, boneless & skinless | 5 |
| Swiss cheese slices (or Pepper Jack, Monterey, etc.) | 5 |
| Cream of onion soup | 1 can |
| White wine (or milk substitute) | ¼ cup (60 ml) |
| Stuffing mix (garlic & herb or plain) | 1 box |
| Unsalted butter | ¼ cup (50 g) |
| Salt & pepper | To taste |
Directions
1. Preheat Oven
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- Heat oven to 350°F (175°C).
- Grease a casserole dish.
- Season chicken breasts with salt and pepper.
2. Make Sauce
- In a bowl, mix cream of onion soup with wine (or milk).
- Spread a few spoonfuls of the mixture in the bottom of the dish.
3. Assemble Layers
- Arrange chicken breasts in the dish.
- Top each with a slice of Swiss cheese.
- Pour remaining soup mixture evenly over the chicken and cheese.
4. Add Stuffing
- Sprinkle stuffing mix over the top.
- Drizzle melted butter evenly across stuffing.
5. Bake
- Cover with foil and bake 35 minutes.
- Remove foil and bake 10–15 minutes more, until golden brown and bubbling at the edges.
Pro Tips
- If freezing, add stuffing only when ready to bake so it stays crisp.
- Serve with rice or steamed green beans for a balanced plate.
- Try swapping Swiss for Pepper Jack if you want a little kick.
