See how only 3 ingredients turn this chicken into the best comfort dinner ever
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Sometimes the best dinners are the simplest ones. You don’t need a long list of ingredients or complicated steps—just a few classic flavors that have stood the test of time. Chicken, bacon, ranch, and cheddar are one of those unbeatable combinations, and together they make a casserole that’s comforting, budget-friendly, and guaranteed to please the whole family.
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This recipe proves that fewer ingredients can still deliver big flavor. It’s quick to assemble, oven-baked to perfection, and comes out with juicy chicken, crispy bacon, and a golden cheesy crust. Perfect for busy weeknights or casual Sunday suppers, it’s the kind of dish that earns compliments without requiring extra effort.
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Bacon Ranch Chicken Casserole 🥓🍗🧀
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts | 2 |
| Smoked bacon slices | 4 |
| Ranch dressing (store-bought) | 4–5 tbsp |
| Shredded cheese blend (cheddar, Swiss, mozzarella, or premixed) | 1¼ cups |
| Salt | 1 tsp |
| Black pepper | To taste |
Directions
1. Preheat Oven
- Heat oven to 400°F (200°C).
- Grease a casserole dish.
2. Season Chicken
- Generously season chicken breasts with salt and pepper.
- Place them in the prepared dish.
3. Add Ranch & Bacon
- Spoon ranch dressing over each chicken breast.
- Lay 2 slices of bacon on top of each.
4. Top with Cheese
- Sprinkle shredded cheese evenly over the bacon.
5. Bake
- Bake uncovered for 35–40 minutes, until chicken is cooked through (165°F / 74°C) and bacon is crisp.
6. Serve
- Garnish with chopped scallions if desired.
- Pair with a fresh salad, steamed broccoli, or warm dinner rolls.
Pro Tips
- Baking uncovered keeps the bacon crispy and the cheese golden.
- For extra flavor, drizzle a little ranch over the finished dish before serving.
- Leftovers reheat well for easy lunches.
