Craving hot, melty pizza but sticking to a low‑carb or keto lifestyle? This recipe is your answer. Inspired by viral pizza bowls from restaurants like Marco’s and Blaze, these homemade bowls deliver all the flavor—savory sauce, gooey cheese, bold Italian seasoning, and your favorite toppings—without the crust or the guilt.

Quick, customizable, and baked to bubbling perfection, they’re ideal for weeknights, keto comfort food, or anyone cutting back on carbs.

Cheesy Crustless Pizza Bowls 🍕✨

Ingredients

Step‑by‑Step Instructions

1. Preheat the Oven
   Heat oven to 400°F (200°C).
2. Cook the Sausage
   In a skillet, warm olive oil over medium heat. Add sausage, breaking it up with a spatula, until browned and cooked through. Remove and set aside.
3. Sauté the Vegetables
   In the same skillet, cook mushrooms, peppers, and onions until softened. Remove from heat.
4. Assemble the Bowls
   Use six oven‑safe bowls or one large cast iron skillet (place bowls on a baking sheet for easy transfer).
   • Spoon marinara sauce into the bottom.
   • Layer sausage, vegetables, more marinara, and shredded cheese.
   • Top with pepperoni slices.
5. Bake
   Bake for 6–7 minutes, until cheese is melted.
6. Broil for Finish
   Switch oven to broil for 1 minute to lightly brown the cheese.
7. Serve
   Remove from oven and enjoy hot, cheesy, crustless pizza goodness!

Serving Ideas

• 🍝 Over spaghetti or fettuccine
• 🍚 With garlic butter rice or mashed potatoes
• 🥖 In hoagie rolls for Italian chicken sandwiches
• 🥗 Alongside a crisp green salad and crusty bread