Bacon Wrapped Stuffed Chicken Breast
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Some dinners feel like a celebration even when nothing special is happening—the kind that fills the house with irresistible aromas and has everyone asking, “Is it ready yet?” This bacon wrapped stuffed chicken breast is exactly that kind of meal.
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It started as a “use what’s in the fridge” experiment—chicken, cream cheese, spinach, and bacon—and quickly became a family favorite. Juicy chicken, creamy filling, and crispy bacon come together in a dish that feels fancy but is secretly simple. Perfect for weeknights, Sunday dinners, or even holiday tables, it’s comfort food with just the right touch of flair.
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Bacon Wrapped Stuffed Chicken Breast 🥓🍗
Ingredients
| For the Chicken | Amount |
|---|---|
| Chicken breasts, boneless & skinless | 4 |
| Bacon slices | 8 |
| Olive oil | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Paprika | ½ tsp |
| Garlic powder | ½ tsp |
| For the Filling | Amount |
|---|---|
| Cream cheese, softened | 4 oz |
| Shredded mozzarella or cheddar | ½ cup |
| Fresh spinach, finely chopped | 1 cup |
| Bacon bits (optional) | 2 tbsp |
| Italian seasoning | 1 tsp |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions
1. Preheat Oven
- Heat oven to 375°F (190°C).
- Lightly grease a baking dish.
2. Make the Filling
- In a bowl, mix cream cheese, shredded cheese, spinach, bacon bits, Italian seasoning, and parsley until smooth.
3. Prep the Chicken
- Cut a pocket into the side of each chicken breast (don’t slice all the way through).
- Rub with olive oil, salt, pepper, paprika, and garlic powder.
4. Stuff & Wrap
- Spoon filling into each chicken pocket.
- Wrap each breast with 2 slices of bacon, securing with toothpicks if needed.
5. Bake
- Place seam-side down in the baking dish.
- Bake uncovered 30–35 minutes, until chicken reaches 165°F (74°C) and bacon is crisp.
6. Optional Crisp Finish
- Broil 2–3 minutes for extra crispy bacon.
7. Rest & Serve
- Let rest 5 minutes before serving.
Notes
- Works beautifully with mozzarella for stretch or cheddar for sharpness.
- Toothpicks help keep bacon in place during baking.
- Great with mashed potatoes, roasted veggies, or a crisp salad.
