Parmesan Crusted Pork Chops Recipe
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Juicy, crispy, and oven-baked—these pork chops are anything but ordinary. With a golden Parmesan-panko crust, they deliver all the satisfaction of fried chops without the mess or extra oil. Tender inside, crunchy outside, and packed with flavor, they’re the kind of dinner that makes everyone ask for seconds.
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The best part? They’re baked in the oven, so you get a lighter, cleaner version of a comfort classic—ready in under an hour.
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Parmesan Crusted Pork Chops 🥩🧀
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless pork chops (½-inch thick) | 8 |
| Eggs, beaten | 2 large |
| Whole milk | 3 tbsp |
| Garlic salt | ¾ tsp, divided |
| Black pepper | ¼ tsp |
| Panko breadcrumbs | 1 cup |
| Parmesan cheese, grated | ⅔ cup |
| Lemon pepper | 1 tsp |
| Onion powder | 1 tsp |
| Italian seasoning | ½ tsp |
| Butter, melted | ¼ cup (or more) |
Directions
1. Prep the Pan
- Preheat oven to 350°F (175°C).
- Line a rimmed baking sheet with foil, place a wire rack on top, and spray with cooking spray.
2. Make Egg Wash
- In a shallow bowl, whisk eggs, milk, ¼ tsp garlic salt, and pepper.
3. Mix Dry Breading
- On a plate, combine Panko, Parmesan, lemon pepper, onion powder, Italian seasoning, and remaining garlic salt.
4. Dredge the Pork
- Lightly season chops with garlic salt.
- Dip each chop in egg wash, then press firmly into breadcrumb mixture to coat both sides.
- Place on prepared rack.
5. Add Butter
- Drizzle melted butter over each chop.
- For extra crispiness, use more butter or spritz with cooking spray.
6. Bake
- Bake 30–35 minutes, until golden brown and cooked through (internal temp 145°F / 63°C).
7. Broil (Optional)
- Broil 2–3 minutes for a deeper golden crust, flipping halfway for even browning.
8. Rest & Serve
- Let rest 5 minutes before serving to keep them juicy.
Tips for Best Results
- Use a rack: Elevates chops for crispier crust.
- Don’t skip the butter: It helps the breading turn golden.
- Bone-in option: Works too—just increase bake time.
- Fresh herbs: Sprinkle parsley, thyme, or rosemary before serving.
Serving Ideas
- Mashed potatoes or creamy polenta
- Mac and cheese
- Roasted green beans or asparagus
- Caesar salad
- Garlic butter dinner rolls
Storage & Reheating
- Fridge: Up to 3 days in an airtight container.
- Reheat: Oven or air fryer keeps crust crispy. Microwave works but softens coating.
