Pour store-bought marinara sauce and these 5 ingredients over chicken breasts into a slow cooker for an easy, craveable dinner that never gets old
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Turn simple chicken breasts into a rich, comforting Italian‑inspired dish with just six ingredients—including your favorite jar of marinara. This hands‑off recipe yields tender, juicy chicken in a savory tomato‑herb sauce, perfect over pasta, rice, or crusty bread.
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Slow Cooker Italian Chicken 🍅✨
The Flavor Boost (5 Pantry Add‑Ins)
| Ingredient | Amount | Why It Works |
|---|---|---|
| Dry red wine (Chianti or similar) | ½ cup | Adds depth; substitute broth if avoiding alcohol |
| Italian seasoning | 2 tsp | Classic herb flavor |
| Garlic, minced | 3 cloves | Fresh is best; ½ tsp garlic powder works |
| Balsamic vinegar | 1 tbsp | Balances acidity + subtle sweetness |
| Red pepper flakes | ¼ tsp | Optional, for gentle heat |
🍅 Marinara tip: Choose a high‑quality jarred sauce (no added sugar or fillers).
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How to Make It
- Place 4 boneless, skinless chicken breasts in a 6‑quart slow cooker.
- Pour 1 (24 oz) jar marinara sauce over the chicken.
- Add the 5 pantry ingredients above; stir gently to combine.
- Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
- Shred or slice chicken; serve with sauce over your favorite base.
Serving Ideas
- 🍝 Over spaghetti or fettuccine
- 🍚 With garlic butter rice or mashed potatoes
- 🥖 In hoagie rolls for Italian chicken sandwiches
- 🥗 Alongside a crisp green salad and crusty bread
❤️ Why It Works
This recipe builds on the convenience of store‑bought marinara but elevates it with simple pantry staples that add depth, balance, and complexity—without extra prep or dishes.
“Good food doesn’t need a recipe—it just needs sauce, spice, and someone hungry.” 🍅✨
