A single sauce, whisked in under two minutes, transforms pork tenderloin into a juicy, flavorful centerpiece that tastes restaurant‑worthy with almost no effort. As it roasts, the glaze caramelizes into a sweet‑savory crust, keeping the meat tender and filling your kitchen with an irresistible aroma. Perfect for busy weeknights, holiday tables, or impressing guests without stress.

Maple Dijon Glazed Pork Tenderloin

The Magic Sauce (5 Pantry Staples)

💡 Optional boost: Add ½ tsp smoked paprika or a splash of apple cider vinegar for brightness.

Step‑by‑Step Instructions (Juicy, Foolproof, Ready in 40 Minutes)

1. Prep & Preheat
   Preheat oven to 400°F (200°C). Pat a 1.5–2 lb pork tenderloin dry; place in a roasting pan or rimmed baking sheet.
2. Make the Sauce
   In a small bowl, whisk together soy sauce, maple syrup, Dijon, garlic, and oil.
3. Coat & Roast
   Pour half the sauce over the pork, turning to coat. Reserve the rest. Roast for 20 minutes. Spoon remaining sauce over pork, then roast another 10–15 minutes, until internal temp reaches 145°F (63°C).
4. Rest & Serve
   Tent with foil and let rest 5–10 minutes so juices redistribute. Slice and drizzle with pan juices.

Serving Suggestions

• 🥔 Classic pairing: Garlic mashed potatoes or roasted baby potatoes
• 🥦 Balanced plate: Sautéed green beans, roasted Brussels sprouts, or apple‑fennel slaw
• 🍚 Comfort duo: Wild rice pilaf or buttered egg noodles
• 🍷 Wine pairing: Pinot Noir or dry Riesling

Make‑Ahead & Storage Tips

• Fridge: Keeps up to 4 days; slices reheat beautifully.
• Freeze: Cooked pork freezes well up to 2 months. Thaw overnight; reheat gently.
• Prep ahead: Mix sauce and trim pork; store separately up to 1 day.