Drizzle This One Mixture Over Raw Beef Chuck & Let the Slow Cooker Work Magic
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There’s something deeply satisfying about placing raw beef into a slow cooker, pouring a glossy, herb-speckled sauce over the top, and knowing dinner is practically done. This recipe revolves around one powerful sauce—a balanced blend of savory, slightly sweet, garlicky richness that transforms humble beef chuck into melt-in-your-mouth comfort food.
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No searing required (unless you want to). No complicated steps. Just layers of flavor building themselves while you go about your day.
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Slow Cooker Beef Chuck: Effortless Comfort Food 🥘
Sauce Ingredients
| Ingredient | Amount |
|---|---|
| Beef broth | ½ cup |
| Soy sauce | ¼ cup |
| Worcestershire sauce | 2 tbsp |
| Olive oil | 3 tbsp |
| Garlic, minced | 4 cloves |
| Brown sugar | 1 tbsp |
| Dried thyme | 1 tsp |
| Dried rosemary | ½ tsp |
| Black pepper | ½ tsp |
| Red pepper flakes (optional) | Pinch |
Whisk everything together until glossy and well combined.
How to Make It
Step 1: Prep the Base
- Place 2½–3 lbs beef chuck (cut into large cubes) and 1 large diced onion into the slow cooker. Spread evenly.
Step 2: Add the Sauce
- Pour the garlicky, herb-studded mixture over the beef, making sure it coats all sides.
Step 3: Slow Cook to Perfection
- Cook on Low for 7–8 hours or High for 4–5 hours until fork-tender.
- The beef will release juices that mingle with the sauce, creating a rich, spoonable gravy.
What Happens While It Cooks
- Soy and Worcestershire deepen into a savory backbone.
- Garlic softens and sweetens.
- Brown sugar balances the flavors.
- Herbs infuse warmth.
The result? A house filled with irresistible aroma and beef that practically falls apart.
Serving Ideas
This beef is endlessly versatile:
- Over mashed potatoes
- Tossed with buttery egg noodles
- Piled onto crusty bread for sandwiches
- Served over rice
- Tucked into tacos with a drizzle of sauce
💡 Optional: Thicken the sauce by stirring in a slurry of 1 tbsp cornstarch + 1 tbsp water during the last 15 minutes.
Why This Recipe Works
It’s simple, balanced, and reliable:
- Salty, savory, slightly sweet, garlicky, and herb-kissed.
- Sauce added at the start penetrates the beef as it cooks, not just sitting on top.
- The slow cooker does the work, leaving you with comfort food that smells amazing and tastes even better.
