Creamy Chicken
ADVERTISEMENT
Few dishes embody comfort quite like creamy chicken. Tender pieces of chicken simmered in a velvety sauce make the perfect pairing for buttered egg noodles, fluffy mashed potatoes, or steamed rice. The sauce soaks into every bite, turning a simple meal into something indulgent yet approachable. Best of all, this recipe is straightforward—just a handful of ingredients and easy steps lead to a dish that feels both hearty and elegant.
ADVERTISEMENT
Creamy Chicken: Comfort Food at Its Best 🍽️
| Ingredient | Amount |
|---|---|
| Chicken breasts (boneless, skinless) or thighs | 4 |
| Olive oil or butter | 2 tbsp |
| Salt & black pepper | To taste |
| Garlic powder (or fresh garlic, minced) | 1 tsp (or 2 cloves) |
| Onion, finely chopped | 1 small |
| Chicken broth | 1 cup |
| Heavy cream (or half-and-half) | 1 cup |
| Dijon mustard (optional) | 1 tsp |
| Dried thyme or rosemary (optional) | 1 tsp |
| All-purpose flour | 1 tbsp |
| Fresh parsley | For garnish |
Step-by-Step Method
1. Prepare the Chicken
ADVERTISEMENT
- Pat chicken dry with paper towels for even browning.
- Season generously with salt, pepper, and garlic powder.
2. Brown the Chicken
- Heat olive oil or butter in a skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until golden brown.
- Remove and set aside (it will finish cooking in the sauce).
3. Sauté the Aromatics
- In the same skillet, add onion and cook 2–3 minutes until softened.
- Add garlic in the last 30 seconds to avoid burning.
4. Build the Sauce
- Sprinkle flour over onions; stir for 1 minute to form a roux.
- Slowly whisk in chicken broth, simmering 2–3 minutes.
- Stir in cream and Dijon mustard (if using).
- Reduce heat and let sauce thicken 3–5 minutes.
- Season with salt, pepper, and herbs.
5. Finish the Chicken
- Return chicken to skillet, spooning sauce over the top.
- Cover and simmer 8–10 minutes until chicken reaches 165°F (74°C).
6. Serve & Enjoy
- Transfer chicken to a serving plate.
- Spoon sauce generously over the top.
- Garnish with fresh parsley.
- Serve over noodles, potatoes, or rice for maximum comfort.
Tips for Success
- Don’t overcook: Browning adds flavor, but gentle simmering keeps chicken tender.
- Adjust thickness: Simmer longer for a thicker sauce, or add broth/cream to loosen.
- Play with herbs: Thyme, rosemary, or paprika add depth.
- Make ahead: Sauce can be prepared in advance—it often tastes even better the next day.
This creamy chicken is simple enough for a weeknight yet elegant enough for guests. Its rich sauce and versatile serving options make it a dish that always earns seconds.
