Sandwich Crust Garlic Rolls

Sometimes the best kitchen discoveries come from what we almost throw away. For me, it was the pile of sandwich bread crusts left behind after making lunches for the kids. I used to feel guilty tossing them—until one night, while craving garlic bread, inspiration struck. Why not turn those crusts into something buttery, garlicky, and golden?

The result was these rustic little rolls: crunchy on the outside, fluffy inside, and bursting with garlicky-buttery goodness. They look like bakery-style bites, but secretly, they’re just bread crusts cleverly repurposed. My first batch disappeared before the spaghetti even hit the table, and now they’re a family favorite—perfect for weeknight dinners, parties, or even quick snacking.

This recipe proves that comfort and creativity can go hand in hand. Once you try them, you’ll never see bread crusts as scraps again.

Ingredients

Instructions

1. Preheat Oven

• Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Garlic Butter

• In a small bowl, mix melted butter, olive oil, garlic, parsley, salt, and pepper until combined.

3. Shape the Rolls

• Roll crusts into spirals or twist into knots. Place on prepared baking sheet.

4. Brush & Season

• Brush generously with garlic butter.
• Sprinkle Parmesan evenly over the top.

5. Bake

• Bake 12–15 minutes, until golden brown and crisp at the edges.

6. Serve

• Remove from oven and serve warm.
• Optional: brush with extra melted butter before serving.

Notes

• Best enjoyed fresh, but they reheat well in the oven.
• Great for reducing waste and stretching your grocery budget.
• Pair with pasta, soup, or serve as a party appetizer.