Refreshing Cucumber Salad Recipe
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Few dishes capture pure freshness like a cucumber salad. Crisp, cool, and lightly dressed, it’s the perfect side for summer barbecues, grilled meats, or even as a quick snack. With its tangy‑sweet dressing and crunchy bite, this salad is simple, budget‑friendly, and ready in minutes.
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If you’ve been searching for a cucumber salad that balances bright flavor with satisfying crunch, this one will quickly become a staple.
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Refreshing Cucumber Salad Recipe
| Ingredient | Amount | Notes |
|---|---|---|
| Cucumbers | 2 large or 3 medium | Firm, seedless for best crunch |
| Red onion | ½ medium | Thinly sliced for sharp bite |
| Fresh dill | 2 tablespoons | Chopped, adds herby freshness |
| White vinegar | 3 tablespoons | Bright tanginess |
| Olive oil | 2 tablespoons | Smooths acidity, adds richness |
| Sugar | 1 teaspoon | Balances vinegar |
| Salt | 1 teaspoon | Draws out excess water |
| Black pepper | ½ teaspoon | Freshly ground, subtle warmth |
Step‑by‑Step Instructions
- Prepare the Cucumbers
Wash thoroughly and slice thin. Leave skin on for crunch, or peel for softer texture. - Salt the Cucumbers
Place slices in a colander, sprinkle with salt, and let sit for 20 minutes to draw out water. - Rinse & Dry
Rinse off excess salt and pat dry with paper towels. - Make the Dressing
Whisk vinegar, olive oil, sugar, black pepper, and dill until well combined. - Combine
Add cucumbers and red onion to a large bowl. Pour dressing over and toss gently. - Chill & Serve
Cover and refrigerate for at least 30 minutes to let flavors meld.
