Stuff celery sticks with this 1 creamy mixture for a party delight you’ll want over and over again

These Low Carb Creamy Bacon Cheddar Celery Boats are a brilliant evolution of the classic “ants on a log.” By swapping the raisins for smoky bacon and the peanut butter for a zesty, cheddar-infused cream cheese base, you create a keto-friendly appetizer that hits every flavor note: salty, creamy, and crunchy. They are perfect for meal prep or as a last-minute party snack because they actually hold up beautifully in the fridge.

Creamy Bacon Cheddar Celery Boats

Ingredients:

Directions:

Step 1: Dry the Crunch: Rinse the celery and pat it completely dry.

Tip: This is the most important step! If the celery is even slightly damp, the cream cheese mixture will slide right off the “boat” instead of sticking to the hollow.

Step 2: The Creamy Base: In a medium bowl, mash the softened cream cheese and sour cream together until the mixture is smooth and without lumps.

Step 3: Season and Fold: Add the shredded cheddar, crumbled bacon, green onions, and all the spices to the bowl. Stir until the bacon bits and cheese are evenly distributed throughout the creamy mixture. Taste and add an extra pinch of salt or paprika if you want more “zing.”

Step 4: Stuff the Boats: Using a small spoon or butter knife, fill the hollow of each 3-inch celery stick with the mixture. Smooth the top so it’s flush with the edges of the celery.

Step 5: The Chill: Place the boats in a glass dish, cover, and refrigerate for 20/30 minutes. This “sets” the cream cheese and ensures the celery is crisp and refreshing when you bite into it.