‘Quietly impressive’: Just 3 ingredients. I can make this without even thinking now.

This 3-Ingredient Strawberry Mousse is the epitome of “less is more.” It relies on the natural sweetness of fresh berries and the airy structure of heavy cream to create a dessert that is incredibly light yet decadent. Because there are no stabilizers like gelatin or eggs, the texture is exceptionally “billowy” and soft. It’s the perfect elegant finish for a dinner party or a simple afternoon treat that feels much fancier than it actually is.

3-Ingredient Strawberry Mousse Cups

Ingredients:

How To Make 3-Ingredient Strawberry Mousse Cups:

Step 1: Macerate and Purée: Combine the chopped strawberries and sugar in a blender or food processor. Let them sit for 5 minutes; this “maceration” draws out the juices, making the purée smoother. Blend until completely liquid.

Tip: For a truly professional, “silky” mouthfeel, pour the purée through a fine-mesh sieve. This removes the tiny seeds that can make a mousse feel slightly gritty.

Step 2: Chill the Gear: Place your mixing bowl and whisk attachment in the freezer for 10/15 minutes. Cold fat molecules in the cream bond together more easily when the equipment is chilled, resulting in a more stable and voluminous foam.

Step 3: Whip to Peaks: Pour the cold heavy cream into your chilled bowl. Whip on medium-high speed until medium-stiff peaks form. You want the cream to be sturdy enough to hold its shape, but still look smooth and glossy. If it starts looking “chunky” or dull, you’ve gone too far!

Step 4: The Two-Step Fold: Transfer the strawberry purée to a large bowl. Gently fold in about 1/3 of the whipped cream to lighten the base. Then, add the remaining cream in two batches, using a slow, “figure-eight” motion with a spatula until no white streaks remain.

Step 5: Portion and Set: Spoon or pipe the mousse into 4 dessert cups. For a clean look, use a zip-top bag with the corner snipped off to pipe the mixture in. Refrigerate for 1/2 hours to allow the mousse to set into its final, airy consistency.

Step 6: Garnish and Serve: Top with a fresh strawberry slice just before serving. These are best enjoyed within 24 hours while the cream is at its most stable.