Soft, spiced, and wonderfully nostalgic—these bars combine the cozy flavor of gingerbread with the chewy sweetness of raisins. Moist and tender, lightly scented with cinnamon and nutmeg, they’re the kind of humble treat that feels like it came straight from Grandma’s kitchen. Perfect alongside tea, as a breakfast bite, or as a simple dessert that warms the heart.

Raisin Cake Bars

🧾 Ingredients (8×8-inch pan)

💡 Pro Tips

• Soak raisins in warm water or tea for 10 minutes to plump them up.
• Don’t overmix—this keeps the bars tender.
• Use room-temperature ingredients for a smooth, even batter.

👩‍🍳 Step-by-Step Instructions

1. Prep & Preheat
   Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch pan or line with parchment.
2. Mix Dry Ingredients
   In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. Cream Wet Ingredients
   In a large bowl, beat butter and sugar until light and fluffy (2–3 minutes). Add egg and vanilla; mix until combined.
   Alternate adding dry mixture and milk, beginning and ending with flour. Mix gently until just combined.
   Fold in drained raisins.
4. Bake to Perfection
   Spread batter evenly into pan. Bake 25–30 minutes, until golden and a toothpick comes out clean. Cool completely before slicing.
5. Glaze (Optional)
   Whisk powdered sugar, milk, and cinnamon until smooth. Drizzle over cooled bars for a sweet finish.