Fresh Snapped Green Beans and Potatoes
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If you’re searching for a hearty, flavorful, and nourishing side dish, this Fresh Snapped Green Beans and Potatoes recipe is a true classic. Crisp green beans meet tender new potatoes, all simmered together in a savory broth with the option of smoky bacon or ham for extra depth. It’s simple, comforting, and perfect for everything from weeknight dinners to holiday feasts.
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🥔 Fresh Snapped Green Beans & Potatoes
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh green beans | 1 lb | Snapped, ends removed |
| Small new potatoes | 1 lb | Quartered |
| Olive oil or butter | 1 tbsp | For sautéing |
| Onion | 1 large, diced | |
| Garlic | 2 cloves, minced | |
| Chicken or vegetable broth | 4 cups | Base for simmering |
| Salt | 1 tsp (or to taste) | |
| Black pepper | ½ tsp | |
| Smoked paprika | ½ tsp, optional | Adds smoky depth |
| Red pepper flakes | ¼ tsp, optional | For heat |
| Bacon bits or diced ham | ¼ cup, optional | Extra flavor |
| Fresh parsley | Chopped | For garnish |
🍴 Instructions
Step 1: Prep the Vegetables
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- Wash green beans, snap into bite-sized pieces.
- Wash and quarter potatoes (cut smaller if needed for even cooking).
Step 2: Sauté Aromatics
- Heat olive oil or butter in a large pot over medium heat.
- Add onion; cook ~5 minutes until translucent.
- Stir in garlic; cook 1 minute until fragrant.
Step 3: Add Vegetables & Broth
- Add green beans and potatoes to the pot.
- Pour in broth.
- Season with salt, pepper, paprika, and red pepper flakes.
- Stir in bacon or ham if using.
Step 4: Simmer
- Bring mixture to a boil.
- Reduce heat, cover, and simmer 20–25 minutes until potatoes are tender and beans are cooked through.
Step 5: Finish & Serve
- Taste and adjust seasoning.
- Garnish with fresh parsley.
- Serve warm as a side dish or light main.
✨ Result: A rustic, comforting dish with tender potatoes, savory broth, and crisp green beans—perfect for family meals or festive gatherings.
