Philly Cheesesteak Quesadillas
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Quesadillas and Philly Cheesesteak may come from different culinary traditions, but together they create one unforgettable fusion dish. Juicy beef, sautéed vegetables, and a gooey blend of Provolone and Mexican cheeses are tucked inside warm tortillas, then toasted until golden and crispy.
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The best part? They’re quick, easy, and made with just a handful of everyday ingredients. Perfect for lunch, dinner, or even a late-night craving—these quesadillas are guaranteed to be a hit.
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Philly Cheesesteak Quesadillas 🧀🥩🌮
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Beef, thinly sliced | 1 lb | |
| Onion, finely chopped | 1 | |
| Red bell pepper, diced | 1 | |
| Green bell pepper, diced | 1 | |
| Mushrooms, sliced | 1 cup | |
| Garlic, minced | 2 cloves | |
| Olive oil | 2 tbsp | Divided |
| Provolone cheese | 6 slices | |
| Mexican cheese blend | ½ cup | |
| Black pepper | ¼ tsp | |
| Kosher salt | To taste | |
| Sriracha mayo or plain mayo | Optional | For spreading |
| Flour or corn tortillas | 4 medium |
Instructions
1. Cook the Beef
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add sliced beef, season with salt and pepper, and cook until tender and liquid evaporates.
- Transfer meat to a plate and keep warm.
2. Sauté the Vegetables
- In the same skillet, add the remaining 1 tbsp olive oil.
- Sauté onion, peppers, mushrooms, and garlic until tender.
- Return beef to the skillet, stir to combine, and adjust seasoning if needed.
3. Assemble the Quesadillas
- Spread mayo (if using) on tortillas.
- Divide the beef and veggie mixture evenly among them.
- Top with Provolone slices and sprinkle with Mexican cheese blend.
- Fold tortillas over to form quesadillas.
4. Toast to Perfection
- Heat a clean skillet over low heat with a drizzle of oil.
- Cook quesadillas until crispy and cheese is melted, flipping once.
5. Serve Hot
- Slice into wedges and serve immediately with your favorite dipping sauce.
✨ Tip: Try adding jalapeños for a spicy kick or swap tortillas for flatbreads if you want extra crunch.
